The consumption of Psilocybin has been on the rise, leading to a greater presence of magic mushroom products that resemble cannabis in the marketplace. While dried mushrooms remain a favored choice, mushroom chocolate bars are gaining traction due to their diverse range and palatable means of mushroom ingestion.
Beyond the delightful flavor of chocolate, what unique benefits do chocolate magic mushrooms bring? Could the combination of these two elements deliver an experience superior to consuming dried magic mushrooms on their own?
Key Takeaways:
- The incorporation of cacao in chocolates and shrooms has an extensive history spanning thousands of years.
- The hallucinogenic effects experienced while consuming a shroom chocolate bar are triggered by Psilocybin in shrooms.
- Chocolate shrooms lower the risk of nausea and enhance the overall flavor of shrooms.
The Historical Connection Between Shrooms and Chocolate
Magic mushrooms and cacao share ancient origins, their histories intertwined with human experiences across various cultures and eras. Both past and present generations recognize their profound influence on the food system, spirit, mind, and body. It is speculated that magic mushrooms may have roots in prehistoric times, possibly contributing to human evolution. Historians suggest they were vital to the arts of African and European civilizations thousands of years ago.
The tale of cacao dates back over 5,000 years, starting with its cultivation in South America. Valued by Aztec, Mayan, and other ancient societies for their alleged health-enhancing properties, both magic mushrooms and cacao have evolved into fundamental elements of home use and holistic practices. Their integration into products like magic mushroom chocolate offers a unique advantage to natural health and wellness enthusiasts.
Cacao is a lofty evergreen tree that predominantly flourishes in equatorial regions such as South America, Africa, and Asia. Its peculiar fruit, known as a “pod,” emerges directly from the tree trunk, each holding 20 to 60 cocoa beans. Cacao turns into cocoa after the fat is removed from the ground beans. This resulting
As a potent vasodilator, cacao can amplify the effects of psychedelic mushrooms by widening the blood vessels and reducing blood pressure. When used in conjunction with psychedelic mushrooms, the increased blood circulation can improve the body’s absorption of the active compounds in the substance.
What Advantages Does Whole Bar Shroom Chocolate Offer?
Reduces Nausea Possibility
Nausea is often experienced when consuming magic mushrooms, due to their chemical composition and the user’s physical and mental state. Some suggest that certain compounds in mushrooms, such as chitin, may cause this discomfort. Opting for chocolate-infused shrooms can greatly lower the likelihood of experiencing nausea.
Promotes Easier Digestion
Edible shrooms are more digestible compared to their dried versions, which can be tough to chew. While some people employ strategies like Lemon Tek or mushroom tea brewing to overcome this, chocolate serves as a preferable solution as it aids digestion and has a pleasant flavor.
Offers Enhanced Taste
Chocolate-infused mushrooms offer a flavorful alternative to the often harsh taste of raw mushrooms. They also help avoid early onset nausea or regurgitation, and their appealing taste makes their consumption much more pleasant.
Facilitates Microdosing
Magic mushroom chocolate bars simplify microdosing, aligning with the growing popularity of this trend. If you wish to reap the therapeutic benefits of psilocybin without experiencing hallucinogenic effects or engaging in lengthy shamanic rituals, microdosing with chocolate mushrooms is an ideal choice.
How to Enjoy Shroom Chocolates
Direct consumption of shroom chocolates, whether in small or large quantities, isn’t the sole method to enjoy their effects. They can also be incorporated into simple recipes to maximize their benefits.
| HOT CHOCOLATE | MUSHROOM CHOCOLATE WITH ADAPTOGENS |
| Ingredients:Bright Future Milk Chocolate 3000mg4 cups of milk 1 cup of high-quality chocolate chips or chopped pieces from known brands1 teaspoon of pure vanilla extract.A dash of salt | Ingredients:1 cup Mastermind Fungi Bar Original1-2 Tbsp pure maple syrup 1 Tbsp virgin coconut oil1 tsp reishi powder1 tsp lion’s mane powdersaltDried rose such as rose petals, |
| Instructions: Gather the following ingredients in a mid-sized saucepan: milk, chocolate chips, vanilla extract, Bright Future chocolate bar, and an optional pinch of salt. Over a medium-low heat, continuously whisk these ingredients until the chocolate has melted and the mixture is smooth. | Steps: Place the chocolate bar, maple syrup, and coconut oil in a double boiler. Stir the contents frequently. After the chocolate has melted, remove from the heat and carefully stir in the reishi and lion’s mane powders. Taste the mixture and add additional maple syrup to sweeten to your liking. Optionally, add dried rose petals, nuts, or fruity pebbles into the silicone mould before pouring in the chocolate mixture. Allow the moulds to cool in the refrigerator for approximately 30-45 minutes until the chocolate has hardened. Carefully remove the solid mushroom-infused chocolates from the mould. Store these chocolates in the refrigerator for future use, or enjoy them immediately. |
Concluding Remarks
Magic mushroom chocolate bars are a unique and flavorful way to consume shrooms, thereby enhancing the overall experience. They can be conveniently purchased from online magic mushroom dispensaries, local cannabis boutique stores, and smoke shops. These tasty edibles promote exploration and enjoyment, whether you eat them as is or utilize them in creative recipes.
or incorporated into imaginative recipes.
Frequently Asked Questions
Can chocolate mushrooms be consumed sublingually?
Sublingual administration, compared to traditional ingestion methods, permits faster absorption of psilocybin into the bloodstream. This technique is straightforward, non-invasive, and well-tolerated by the body. It bypasses initial metabolic processes and allows for rapid distribution throughout the body.
Most mushroom chocolates include the Golden Teacher (GT) variety. This classic strain of P. cubensis from the magic mushroom fungal kingdom is preferred by many for its reputed effects. Despite lab tests frequently categorizing GT as having average potency, it’s unwise to underestimate its potential based on this factor alone. The dosage is the main factor influencing your psychedelic experience with shrooms. Even a strain of average potency can provide a full psychedelic trip when consumed in high amounts.
Do chocolate edibles contain potent psilocybin mushrooms?
Most mushroom chocolates generally contain the Golden Teacher (GT) strain. This strain is a staple of the magic mushroom fungal realm.
P. cubensis is highly esteemed in the world of magic mushrooms. While it’s typically regarded as moderately potent based on laboratory tests, it’s important not to underestimate its potential based on this alone. The dosage is the ultimate determinant of the intensity of your psychedelic journey with shrooms. Even a strain with average potency can induce a potent psychedelic experience if consumed in large amounts.
Do shroom chocolate bars and functional mushroom chocolate bars differ?
Despite both being chocolate bars infused with mushrooms, there is a significant difference in their composition. Shroom chocolates contain psychedelic mushrooms known for their hallucinogenic effects. In contrast, functional mushroom chocolate bars incorporate varieties like Lion’s Mane, which are applauded for their potential health benefits, including boosting the immune system.
Are there vegan or gluten-free shroom chocolates?
Yes, there is a wide array of magic mushroom chocolates designed to cater to various dietary needs. These include vegan, gluten-free, and sugar-free options, along with a host of unique flavors that extend beyond the traditional milk and dark chocolate varieties.
Can shroom chocolates last for a year?
When stored in a sealed container and kept in a cool, dark environment, mushroom-infused chocolates can maintain their quality for a period that spans from six months to a year.
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